18 Easy Shredded Beef Recipes (2024)

Are you ready to dive into 18 absolutely delicious Easy Shredded Beef recipes? These mouthwatering meals were created by amazing food bloggers.

It’s a great list, includingbeer-braised shredded beef,French dip sandwiches,bbq shredded beef sandwiches, and many more.

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So are you ready to discover deliciousness?

Let’s jump in!

By the way, if you love this list, you’ll fall for theseskirt steak recipesandour otherworldly ground beef recipes.

Beer Braised Mexican Shredded Beef

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Simmering for hours in a rich sauce featuring a plethora of flavorings like beer, guajillo chiles, cocoa powder, cumin, and coriander, this Mexican shredded beef recipe fromBurrata And Bubblesis a problem. That’s right, diets everywhere are in trouble. So we’re betting you can’t eat just one serving.

Visit Burrata And Bubbles for the recipe.

French Dip Sandwiches

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Julie’s Eats And Treats presents this tempting French dip sandwich made with juicy and tender shredded beef. The roast is cooked low and slow all day, filling your home with a fabulous beefy aroma. Then, pile it high on a buttery soft hoagie bun with cheese and serve it with au jus for dipping.

Visit Julie’s Eats And Treats for the recipe.

Lime Teriyaki Beef Tacos

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For this teriyaki beef tacos recipe from Jessica ofThe Forked Spoon, you start with a humble beef chuck roast cut and season it to the high heavens with an array of aromatic herbs and spices. Six hours and countless whiffs later, you’re looking at perhaps the most succulent sweet and salty beef recipe you’ve ever made.

Visit The Forked Spoon for the recipe.

Chipotle Beef Barbacoa Recipe

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Skip the lines, save your dollars, and instead make this copycat barbacoa shredded beef recipe from Maya ofWholesome Yum. You’ve never had beef so tender, juicy, and fall-apart-yummy. As is, it’s paleo. But for unrestricted eaters, it’s just the base, yearning for more. So bless it with tortillas, cotija cheese, salsa, and guacamole.

Visit Wholesome Yum for the recipe.

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Cuban Ropa Vieja Instant Pot Recipe

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Considered by many to be the national dish of Cuba, it is ubiquitous throughout the island nation. So, if your travel ever takes you there, you’ll be sure to find it on a restaurant menu. But if not, you can count on Cari ofFat Girl Hedonistshows you how to make the “shredded clothes” beef dish with surprisingly easy-to-find ingredients like flank steak, onions, peppers, and seasonings.

Visit Fat Girl Hedonist for the recipe.

Slow Cooker Shredded Barbecue Beef Sandwiches

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Toni of Boulder Locavore brings us this shredded beef barbecue recipe, an appetizing dinner that you’ll find particularly around back-to-school season. We love that it calls for cheap chuck roast and a homemade barbecue sauce.

Visit Boulder Locavore for the recipe.

Slow Cooker Chili Recipe

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Susan ofThe Lazy Slow Cookershows you how to make chili in the slow cooker, perhaps the easiest way to make it. For the shredded beef, you’ll want to use a chuck roast. Then, add the onions, green pepper, beans, tomatoes, and seasonings.

Visit The Lazy Slow Cooker for the recipe.

Mississippi Pot Roast Recipe

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Natasha ofSalt & Lavenderprovides you with not one, not two, but three methods to make her mouthwatering Mississippi pot roast. And despite just six ingredients, it’s an extraordinarily flavorful meal.What’s the secret?Seasoning packets. But we’ll let Natasha tell you the rest.

Visit Salt & Lavender for the recipe.

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Beef Ragu

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In the hierarchy of comfort foods, pasta dishes like this beef ragu from Beth ofThe Small Town Womanrank somewhere near the top. It presents a low and slow chuck roast with a mirepoix of onions, carrots, and celery. Then there’s garlic, red wine, and crushed tomatoes. These flavors combine to make an utterly delicious ragu to serve over pasta.

Visit Small Town Woman for the recipe.

Beef Birria Tacos

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Mere words do little to help you understand the pure satisfaction one gets when eating shredded beef birria. Of course, there are plenty of consumption options, from birria nachos, fries, and ramen. But when enjoyed as tacos with shatteringly crispy tortillas and melty cheese, it becomes an otherwordly experience. We’re convinced that every time you eat a birria taco, an angel gets its wings.

Visit The Delicious Spoon for the recipe.

Pulled Roast Beef Sliders

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Bombs away! Only there’s no need to duck for cover. Instead, go towards these little flavor bomb, pulled beef sliders from our friends atNeighbor Food Blog. The low and slow beef gets seasoned with everyday pantry staples, and you can easily find what you don’t already have. Once done, assemble the baby sandwiches with cheese, peppers, and Italian dressing, and watch them do damage!

Visit Neighbor Food Blog for the recipe.

Cherry Beef Carnitas Sandwiches

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Not only will you discover a succulent, sweet shredded beef recipe atRunning To The Kitchen, but you’ll also find a hilarious opening passage that will make you laugh out loud. As for the recipe, it’s a low and slow mix of beef roast, tart cherries, cherry juice, and seasonings galore. It works great for game day or entertaining a crowd.

Visit Running To The Kitchen for the recipe.

Slow Cooker Shredded Beef Recipe

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Slender Kitchen’sKristin offers this slow cooker shredded beef recipe. It’s her version of machaca-a healthy beef dish full of bell peppers, tomatoes, herbs, spices, and just a touch of heat. So, after just 10 minutes of chopping and seasoning, it goes into the crockpot to do its thing.

Visit Slender Kitchen for the recipe.

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Sweet Potato Nachos with Shredded Beef

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While not football’s number one fan, Jen of Peel With Zeal adores the halftime show, funny commercials, and of course, nachos. But these nachos with sweet potato chips, covered in a citrusy warm beef, cilantro, homemade avocado sauce, and an assortment of other toppings, make for a healthy yet gameday-appropriate meal to cherish.

Visit Peel With Zeal for the recipe.

Mexican Style Shredded Beef

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Stuffed with tender, juicy, Mexican shredded beef and queso fresco, these chimichangas from Lisa ofCooking With Curlsare a meal to keep on repeat. You cook the meat with onions, garlic, tomatoes, green chiles, and a boatload of seasonings.

Visit Cooking With Curls for the recipe.

Crockpot Fajitas

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Christi ofLove From The Ovenencourages you to try her crockpot fajitas, a slow cooker take on the classic. Like the original, it’s full of flank steak, onions, peppers, and a mix of seasonings. And after four or eight hours and the meat is pull apart tender and ready for rice and tortillas.

Visit Love From The Oven for the recipe.

Slow Cooker Beef Gyros

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We’ve heard many ways to pronounce gyros. But no matter how you say it, these slow cooker beef gyros from Sarah of The Magical Slow Cooker are simply delicious. It starts with a chuck roast, a less expensive cut of beef. Then, add the seasonings like dried oregano and garlic. Once done, assemble with red onion, tomatoes, and cucumber. Oh, and don’t forget the tzatziki sauce.

Visit The Magical Slow Cooker for the recipe.

Slow Cooker Beef Hummus Bowls

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For an out-of-this-world hummus bowl, see this shredded beef hummus bowl recipe from Julia of A Cedar Spoon. The protein-packed bowls start with her tasty, slow-cooker Mediterranean beef. But that’s a start. For this have-it-your-way dinner or lunch, choose your add-ins like olives, feta cheese, parsley, hummus, etc.

Visit A Cedar Spoon for the recipe.

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Which Shredded Beef Recipe Will You Try First?

So, by now, you’ve seen nearly two dozen shredded beef recipes like a hummus bowl, shredded beef nachos, French dip sandwiches, and many more. Which one do you like the most? Let us know!

18 Easy Shredded Beef Recipes (2024)

FAQs

What cut of beef is easiest to shred? ›

Chuck roast is arguably the best cut to use for pulled beef. Similar to the front shoulder of pork (or the pork “butt”) chuck roasts, being from the front shoulder of the steer, are chock full of fat, collagen, and marbling. This is the stuff we need to make delicious juicy pulled beef.

How long does it take to boil meat to shred? ›

Place your beef into the stockpot and add 1 cup beef broth or chicken stock for every 2 lb of beef. Add salt, pepper, garlic powder, and Worcestershire sauce into the pot. Cover and cook your beef for 4-6 hours on low heat, or until meat is completely tender. Remove beef from the stockpot and shred with two forks.

How do you keep shredded beef from drying out? ›

In this case, you can retain the meat's moist texture in the refrigerator or freezer by incorporating cooking juices within the sealed container. The key is to ensure the shredded meat is sufficiently drenched in juices before putting it away.

Can I freeze pulled beef? ›

After the shredded beef is cooked and cooled, then portion out into 1-2 cup portions and freeze. Shredded beef can be frozen in freezer bags or freeze into blocks using Souper Cubes. Cooked shredded beef will last up to 6 months in the freezer.

What is the best cut of beef to slow cook and pull? ›

Here are the very best beef cuts to keep on hand to slow cook:
  • Chuck steak.
  • Round steak.
  • Blade steak.
  • Topside.
  • Silverside.
  • Skirt steak.
  • Shin (gravy) beef.
  • Sausages.

What is a good substitute for chuck roast? ›

Chuck Roast Substitutes:Sometimes, chuck roast is labeled as blade roast, 7-bone roast or arm roast. If you can't find any of options, try another uniformly-shaped, lean cut of beef like tri-tip roast, top round roast or bottom round roast (sometimes called rump roast).

Does meat soften the longer you boil it? ›

Your meat will be juicier and more tender

The longer cooking time and the low heat complement each other perfectly. As a result, even though the meat is cooked for far longer, it doesn't dry out because the temperature is low. As a result, this is the best way to retain all the natural juices of the meat.

Does meat get softer the longer you boil it? ›

The simple answer is that first it becomes tougher then it becomes tender. At first the heat makes the muscles contract, making it tougher. But after time the collagen will break down making it tender, especially if the meat is cooked with moisture.

Does meat get tougher the longer you boil it? ›

Both factors are influenced by the cut of meat you choose and how long the meat is cooked. The more a muscle is used, the stronger, and therefore tougher, the cut of meat will be. And the longer meat is cooked, the more liquid it loses and the tougher it becomes.

Can you overcook shredded beef? ›

“If you're cooking meat, you'll know it's done when it is fork-tender, meaning you can cut into it easily with just a fork,” she says. When meat is overcooked, it will be “tough and dry,” while overcooked vegetables will be mushy.

Why is my shredded beef not tender? ›

Another reason is that there may not be enough liquid. It's important to use the right amount of liquid to keep the beef moist and tender. How do you cook beef so you can shred it? Typically, beef is cooked low and slow to make it tender enough to shred.

Why is my beef still tough after slow cooking? ›

If you overcook meat, it becomes dry and tough. Often people using a slow cooker and don't check when the food is actually done. If a recipe says cook for 8 hours on low, people may not check the food for 8 hours.

How many pounds of shredded beef per person? ›

You can expect most adult guests to eat ¼ to ⅓ pounds of meat each during your event. Adults will likely be drinking, grazing on snacks, and filling up on sides, too. That means you can cut down your pound-per-person total a bit or plan for leftovers. Remember, we're talking about ¼ to ⅓ pounds total—not of each meat.

What cut of beef is best for pulled beef? ›

If you want a batch of pulled beef that will be ready more quickly, use a brisket. But if you have the hours for low and slow cooking, the chuck roast is the more affordable, and arguably more delicious, choice.

Does beef taste different after freezing? ›

Fresh vs Frozen Beef: Which is Better? If beef is flash frozen at the moment of peak freshness, the quality of the meat, including the taste, texture, and color, is indistinguishable from that of fresh beef.

What cuts of beef fall apart? ›

A perfectly cooked beef joint makes a wonderful centrepiece for a Sunday roast or Christmas dinner. To cook it until it's so tender it falls apart, you'll need to choose a joint like chuck and blade or beef brisket and either braise, slow roast or slow cook it for at least a couple of hours.

What cut of beef is not tough? ›

With the cow, the short loin, rib, and sirloin are more tender than cuts from the belly. The chuck, round, brisket, and shank are tougher yet.

Are blade and chuck roast the same? ›

Chuck is an inexpensive beef that comes from the muscle between the neck and shoulder blade of the beef cattle. That's why other names for chuck roast include blade pot roast. Roasts and steaks are most popular cuts of chuck.

Is sirloin good for shredding? ›

This Crockpot Sirloin Tip Roast makes the juiciest fall-apart-tender shredded beef. You will find yourself using this recipe to make dozens of different meals, including shredded beef sandwiches, tacos, burritos, and more!

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