Gluten free and vegan doesn’t have to be as limiting as it sounds! And our roundup of 20 gluten-free and vegan savory recipes from some of the best vegan food bloggers around just goes to show how a little creativity in the kitchen can go a long way in the taste stakes!
So if you’ve been yearning for pizza, bagels or bread, we’ve got you! Plus, make sure to check out our gluten-free and vegan sweet recipe roundup coming soon!
1. Lentil Spinach Pancakes – This Healthy Kitchen
These lentil spinach pancakes are great for breakfast, but their savoury flavours also make this a perfect dinner option. Now you and your kids can have pancakes for dinner, and there’s really nothing to feel guilty about! These savoury pancakes are packed with protein and they taste great too. Click here for the recipe.
2. Sweet Potato and Kale Pot Pie – Mt Quiet Kitchen
This Sweet Potato and Kale Pot Pie is vegan comfort food at its most wholesome! A simplealmond flour crustcovers tender and colorful veggies including onion, kale, and sweet potato. The filling is made even more satisfying with the addition of meaty soy curlsand mushrooms and is seasoned with garlic, thyme, sage, and a hint of smoked paprika. Click here for the recipe.
3. Cornbread – Veggie Lexi
Enjoy cornbread with beans, fresh salsa, and a little lime juice for a simple and delicious dinner.Click here for the recipe.
4. Crustless Mini Vegan Quiche – Cadry’s Kitchen
Crustless mini vegan quiche is filled with red bell pepper, onions, kale, and seitan bacon in a savory tofu and cashew filling. Cook these adorable, portable quiche bites in the air fryer or oven. Click here for the recipe.
5. Vegan Fried Green Tomatoes – Cadry’s Kitchen
This tempting appetizer or side dish can be made in the air fryer or in a skillet on the stove.I also give a panko breading option for people who would prefer something on the lighter side. Click here for the recipe.
6. Vegan Chicken Nuggets – Spabettie
Now EVERYONE can enjoy Vegan Chicken Nuggets – these are soy, gluten, and nut-free! Gather your favorite dipping sauce or top a salad – YUM. Click here for the recipe.
7. Sea Salt Chickpea Crackers – Moon and Spoon and Yum
Super easy, healthy and delicious 5-ingredient Chickpea Flour Crackers with the perfect sea salt touch! These delightfully crunchy crackers are gluten-free, vegan, nut-free and are packed with protein + fiber! Click here for the recipe.
8. Easy Baked Vegan Gluten-Free Samosas – Moon and Spoon and Yum
These super easy, healthy and delicious baked vegetable samosas are filled with peas, potatoes, the perfect blend of spices and wrapped in a crunchy, chewy tapioca flour pastry dough. This Indian dish is vegan, gluten-free, dairy-free, soy-free, and nut-free! Click here for the recipe.
9. Vegan Pumpkin Toast – My Goodness Kitchen
Based on Sarah Britton’slife-changingrecipe, this nut-free seeded toast also contains a little sneaky pumpkin. Click here for the recipe.
10. Sweet Potato Gnocchi – My Pure Plants
Gluten-free and vegan sweet potato gnocchi recipe. Perfect withcreamy alfredo sauceorhearty marinara sauce. Click here for the recipe.
11. Cauliflower Walnut PastaBolognese – Bad to the Bowl
No need to simmer on the stove for hours, this vegan bolognese comes together in under 40 minutes! Click here for the recipe.
12. Fermented Buckwheat Bread – Nutriplanet
Delicious Buckwheat Bread recipe, have as a sandwich or with a hot cup of soup! Click here for the recipe.
13. Vegan Pear & Persimmon Crisp – Short Girl. Tall Order
ThisVegan Pear & Persimmoncrisp not only features two of the best fruits of Fall, but also happens to begluten-free, refined sugar-free, and nut-freetoo. Basically, the perfect dessert to satisfy everyone’s dietary needs around the table this Holiday season! Click here for the recipe.
14. Chai Spice & Pecan Granola – Short Girl. Tall Order
Baking this granola will actually make your home smell better than any fall scented candle and is guaranteed to make you want to cuddle up on the couch with a large cup of coffee with a side of granola. Not only does this granola taste like the best of Fall, but it also is vegan, gluten-free, and guilt-free as it’s sweetened only with maple syrup. So what are you waiting for?! It’s time to stock up on some spices and make this crunchy goodChai Spice & Pecan Granola! Click here for the recipe.
15. Thai Peanut Noodles with Vegetables – Whitney Bond
This vegetarian recipe for Thai Peanut Noodles is amazing! It’s simple, packed with vitamins from all of the veggies and most importantly, it’s SO DELICIOUS! Click here for the recipe.
16. Amazing Gluten-Free Vegan Pizza – Clean Green Simple
Incredibly good gluten-free, vegan pizza. Enjoy for a delicious family dinner or pack for a quick and easy lunch. Click here for the recipe.
17. Asparagus Mushroom Pasta – Resplendent Kitchen
This asparagus mushroom pasta recipe features the best of spring veggies and takes less than 30 minutes to make. Not only is it quick and easy to make, you only need one pot to make this vegan and gluten-free asparagus and mushroom pasta! Click here for the recipe.
18. Vegan Lasagna – Spabettie
An easy gluten-free vegan Lasagna recipe is a perfect dinner – red sauce and ricotta bring classic flavors to small-batch lasagna. Click here for the recipe.
19. Mac n’ Cheese – Plant Stride
A quick and easy vegan dairy-free mac and cheese recipe that is creamy, delicious and made with cashews and high protein gluten-free chickpea macaroni in 15 minutes! Click here for the recipe.
20. Homemade Allergy-Friendly Bagels – Strength and Sunshine
Fresh from the oven, homemade allergy-friendly bagels for everyone! Gluten-free, nut-free, vegan, a simple recipe for the classic and favorite breakfast carb! Choose your topping and flavors for a special journey! Click here for the recipe.
